OMG, Korean cream cheese garlic bread is my new fave

Butter? Garlic? Cream cheese? Meet four of my favorite words in the English language

Trend lovers have called it: “This sweet and savory bun is a popular Korean street food stuffed with sweetened cream cheese, soaked in garlic butter sauce. It’s a bit on the sweeter side thanks to the cream cheese, and it perfectly balances a crunchy exterior and soft and chewy interior. You can pair it with your favorite pasta dish or a steaming cup of coffee—or enjoy it on its own.”

The rich cream cheese, decadent garlic butter gives this pastry a decadent appeal. You’ll find fans of the bun, salivating over the aromas. You can purchase the bread, now available at many bakeries, and enjoy after reheating in the oven for at least 10 to 15 minutes. Or you can make your own. 

We found a tutorial that breaks down the recipe: 

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