Thanks to Hollywood, a gluten-free diet is now one of the many options that are offered in the market. Even teenagers are getting into them as they grow up in a culture that places more awareness on health and lifestyle.

If you’re looking for a quick bite of guilt-free goodness, here are our top four suggestions!

1. Tuna San Salad from SaladStop!

Salad bowls are fast and easy means to enjoying a gluten-free meal, and they serve a double purpose: to offer zero gluten-containing ingredients to get teens to eat more greens. The Japanese-inspired Tuna San Salad from SaladStop! is made with lettuce, avocado, edamame, and seared tuna, and makes for a hefty, tasty lunch.

2. Whole Roasted Cauliflower from Sunnies Café

Who says healthy food is boring? The Whole Roasted Cauliflower from Sunnies Café wakes up the taste buds. Fried then grilled, the full head of cauliflower is flavored with chorizo, salsa, and piquillo pepper sauce.

3. Tok-yoooooooo from Craft Salad

Tok-yoooooooo salad’s mix of cucumber, asparagus, daikon, red onion, and Japanese crabstick, is flavored with ginger mirin dressing. Inspired by Japanese salads, this dish has fresh and all-natural ingredients for a quick and fuss-free healthy fix.